Aluminium packaging is light, flexible and easily recyclable. Furthermore, it is hygienic, non-toxic and helps in keeping the aroma of foods. It keeps the food fresh for a long time and provides protection from light, UV radiation, oils and grease, water vapour, oxygen and microorganisms.

Foil containers are primarily used by the foodservice industry. They are ideally suited for mass packaging and distribution of a wide range of meals on trains and aircrafts, takeaways and restaurants, bakeries, in offices, schools, retirement homes, by charitable organisations and other such institutions.

Foil containers will not alter the shelf life of food stored in them.  But food stored beyond its recommended shelf life or in unfavourable conditions, tends to become unfit for human consumption.

Aluminium is 100% recyclable and does not have to be decomposed, incinerated or disposed like other packing materials. After use, foil containers can be discarded in separate bins to be sent to recycling centres. Foil containers do not contaminate the environment and are recycled with a 95% energy saving compared to other metals.